Effects of Viscosity and Temperature on the Foaming Characteristics of Concentrated Whole Milk
Open Access
- 1 April 1964
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (4) , 359-364
- https://doi.org/10.3168/jds.s0022-0302(64)88666-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Foam and Emulsion Stabilities.The Journal of Physical Chemistry, 1943
- The unit of foaminessTransactions of the Faraday Society, 1938
- Some Factors Influencing the Volume of Foam on MilkJournal of Dairy Science, 1930
- The Surface Properties of Soap SolutionsThe Journal of Physical Chemistry, 1929
- Ueber Schaumbildungsfähigkeit und OberflächenspannungColloid and Polymer Science, 1926