Lactic acid production from whey permeate by immobilized Lactobacillus casei
- 1 April 1985
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 7 (4) , 164-168
- https://doi.org/10.1016/0141-0229(85)90058-4
Abstract
No abstract availableKeywords
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