The Vitamin A Activity of Butter Produced by Cows Fed Alfalfa Hay and Soybean Hay Cut in Different Stages of Maturity

This publication has 9 references indexed in Scilit:

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  Journal of Dairy Science, 1935
• EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESS
  Published by Elsevier ,1935
• Vitamin A Value of Alfalfa Cut at Different Stages of Maturity
  Journal of AOAC INTERNATIONAL, 1934
• Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions
  Journal of Dairy Science, 1933
• Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle
  Biochemical Journal, 1933
• Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue.
  Experimental Biology and Medicine, 1932
• THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA
  Published by Elsevier ,1931
• THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFA
  Published by Elsevier ,1929
• THE QUANTITATIVE DETERMINATION OF VITAMIN A
  Journal of the American Chemical Society, 1925