THE INFLUENCE OF RENNET ON BACTERIOPHAGE INFECTION IN THE CHEESE VAT
- 1 August 1959
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 22 (2) , 281-286
- https://doi.org/10.1111/j.1365-2672.1959.tb00163.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE INFLUENCE OF ACIDITY ON THE MULTIPLICATION OF LACTIC STREPTOCOCCAL BACTERIOPHAGE IN LIQUID MEDIAJournal of Applied Bacteriology, 1959
- THE INFLUENCE OF RENNET ON BACTERIOPHAGE MULTIPLICATION IN MILKJournal of Applied Bacteriology, 1956
- 311. The influence of bacteriophage on the cheese-making processJournal of Dairy Research, 1943
- The bacteriophage and its behaviorPublished by Biodiversity Heritage Library ,1926
- Studien zum BakteriophagenproblemMedical Microbiology and Immunology, 1923