The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 43 (2) , 145-153
- https://doi.org/10.1016/0031-9384(88)90230-2
Abstract
No abstract availableKeywords
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