Relationships Between Food Preferences and Food Acceptance Ratings
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1553-1557
- https://doi.org/10.1111/j.1365-2621.1982.tb04981.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- An Evaluation of Common Predictors of Consumer AcceptancePublished by Defense Technical Information Center (DTIC) ,1973
- CORRELATION BETWEEN HEDONIC RATINGS AND CONSUMPTION OF BEERJournal of Food Science, 1972
- Hunger, Food Preference, and ConsumptionHuman Factors: The Journal of the Human Factors and Ergonomics Society, 1970
- Food Action Rating Scale for Measuring Food AcceptanceJournal of Food Science, 1965
- Reasons for Non-Consumption of Food in the ArmyJournal of the American Dietetic Association, 1962
- What Foods Do People Accept or Reject? . Group Attitudes and Behavior Toward FoodJournal of the American Dietetic Association, 1961
- Prediction of soldiers' food preferences by laboratory methods.Journal of Applied Psychology, 1957