Effect of Added Dietary Lard on Growth and Nutrient Digestibility by Calves 6–15 Weeks Old
Open Access
- 1 November 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (11) , 1868-1870
- https://doi.org/10.3168/jds.s0022-0302(68)87299-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Factors affecting the nutritive value of fat for calves. I.—the mode of incorporation into milk dietsJournal of the Science of Food and Agriculture, 1964
- Comparison of Lard, Tallow, Butter, and Hydrogenated Cottonseed Oil in Starters and of Pelleted vs. Nonpelleted Coastal Bermudagrass Hay for CalvesJournal of Dairy Science, 1962
- Influence of High Levels of Plant and Animal Fats in Calf Starters on Growth, Feed Consumption, and PalatabilityJournal of Dairy Science, 1959
- The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Co-Efficients for Lard and Hydrogenated Coconut OilJournal of Dairy Science, 1954