Factors affecting the nutritive value of fat for calves. I.—the mode of incorporation into milk diets
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4) , 214-219
- https://doi.org/10.1002/jsfa.2740150403
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Comparative Effects of Wet and Dry Feeding on the Utilization of Protein by CalvesNature, 1961
- Studies of the nutrition of the young calfBritish Journal of Nutrition, 1960
- Fat Digestibility by Dairy CalvesJournal of Dairy Science, 1959
- Studies of the Nutrition of the Young CalfBritish Journal of Nutrition, 1959
- Studies of the nutrition of the young calfBritish Journal of Nutrition, 1958
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- Animal nutritionPublished by Biodiversity Heritage Library ,1947