Studies of the nutrition of the young calf
- 1 May 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (2) , 135-146
- https://doi.org/10.1079/bjn19600020
Abstract
Studies of the nutrition of the young calf - Volume 14 Issue 2 - A. M. Raven, K. L. RobinsonKeywords
This publication has 12 references indexed in Scilit:
- Studies of the Nutrition of the Young CalfBritish Journal of Nutrition, 1959
- Studies of the nutrition of the young calfBritish Journal of Nutrition, 1958
- THE PROTEIN AND ENERGY REQUIREMENTS OF YOUNG DAIRY CALVESCanadian Journal of Animal Science, 1957
- THE ABSORBABILITY OF NATURAL AND MODIFIED FATSaJournal of Food Science, 1956
- Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein CalvesJournal of Dairy Science, 1956
- Digestible Energy in Relation to Food Intake and Nitrogen Retention in the Weanling RatJournal of Nutrition, 1956
- Experimental magnesium deficiency in calvesJournal of Comparative Pathology and Therapeutics, 1954
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- Carbohydrate and Fat as Factors in Protein Utilization and MetabolismPhysiological Reviews, 1951
- The Chemical Constitution of Natural FatsBritish Journal of Nutrition, 1949