Proteolytischer Abbau der Milcheiweißstoffe durch Bakterien.1. Mitt. Die Wirkung von aeroben Sporenbildnern auf die Eiweißstoffe in der Milch
- 1 January 1968
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 12 (8) , 775-781
- https://doi.org/10.1002/food.19680120806
Abstract
No abstract availableKeywords
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- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952