Eating quality of meat from European × Chinese crossbred pigs
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (3) , 177-186
- https://doi.org/10.1016/0309-1740(89)90070-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- L'Expérimentation sur le porc chinois en France. II. – Performances de production en croisement avec les races européennesGenetics Selection Evolution, 1985
- L'expérimentation sur le porc chinois en France I. Performances de reproduction en race pure et en croisementGenetics Selection Evolution, 1983
- Biochemical Properties of Pork and Their Relationship to Quality II. Intramuscular Fata,bJournal of Food Science, 1964
- Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of MarblingJournal of Food Science, 1962