Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficuum during solid-state fermentation
- 31 December 1995
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 54 (3) , 241-247
- https://doi.org/10.1016/0960-8524(95)00133-6
Abstract
No abstract availableKeywords
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