Development of Selection Criteria for Probiotic Strains to Assess Their Potential in Functional Foods: A Nordic and European Approach
- 1 January 1996
- journal article
- Published by BMFH Press in Bioscience and Microflora
- Vol. 15 (2) , 61-67
- https://doi.org/10.12938/bifidus1996.15.61
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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