Seed and seed oil ofPistacia Terebinthus andP. Lentiscus
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (1) , 1-2
- https://doi.org/10.1007/bf02558239
Abstract
Seeds ofPistacia Terebinthus L. andP. Lentiscus L. were collected from Greek Islands and their composition was determined.Seed oil was taken through various processes and the determination of its physical constants and chemical characteristics was carried out. The maximum and minimum of all the values obtained as well as mean values are given. From iodine and thiocyanogen values the glyceride composition of Pistacia oil was also calculated. Average values are also tabulated.This publication has 2 references indexed in Scilit:
- Über die Zusammensetzung der Früchte der türkischen Pistazienarten und die Eigenschaften ihrer SamenöleChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1950
- The Chemical Constitution of Natural FatsBritish Journal of Nutrition, 1949