Effect of Moisture Content on Density, Heat Capacity and Conductivity of Restructured Pork/Soy Hull Mixtures
- 1 November 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (6) , 1491-1493
- https://doi.org/10.1111/j.1365-2621.1990.tb03551.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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