Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high‐performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection

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Abstract
An analytical method for flavonoids present in the seed extract of buckwheat (Fagopyrum esculentum Moench, Polygonaceae), using HPLC and a photodiode array detector and interfaced to an electrospray ionisation mass spectrometer, has been developed. Structural information about the flavonols was obtained from the retention time characteristics, the UV–visible spectra and the mass spectra without the need to isolate the individual compounds. The methanol extract of buckwheat contained principally four flavonol glycosides: rutin, quercetin, kaempferol-3-rutinoside and a trace quantity of a flavonol triglycoside. Copyright © 2002 John Wiley & Sons, Ltd.