Critical review of isolation, detection, and identification of yeasts from meat products
- 1 January 1990
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 29 (5) , 341-379
- https://doi.org/10.1080/10408399009527532
Abstract
(1990). Critical review of isolation, detection, and identification of yeasts from meat products. Critical Reviews in Food Science and Nutrition: Vol. 29, No. 5, pp. 341-379.This publication has 48 references indexed in Scilit:
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