The separation of theaflavins on Sephadex LH-20
- 1 January 1971
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 54, 133-135
- https://doi.org/10.1016/s0021-9673(01)80255-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The interaction of phenols, anilines, and benzoic acids with sephadex gelsJournal of Chromatography A, 1970
- The structures of the theaflavins of black teaTetrahedron Letters, 1970
- Nonvolatile components of black tea and their contribution to the character of the beverageJournal of Agricultural and Food Chemistry, 1969
- Analysis of the pigments of black tea extracts by chromatography on acetylated SephadexJournal of Chromatography A, 1968
- Spectral evidence for the structure of three flavanotropolones related to theaflavin, an orange-red pigment of black teaCanadian Journal of Chemistry, 1967
- The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substancesJournal of the Science of Food and Agriculture, 1957