THE CUTIN ACIDS OF SMOOTH AND RUSSETED “GOLDEN DELICIOUS” APPLES
- 1 October 1969
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 18 (5) , 589-596
- https://doi.org/10.1111/j.1438-8677.1969.tb00080.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- DEVELOPMENT OF THE STRUCTURE OF THE NORMAL, SMOOTH CUTICLE OF THE APPLE “GOLDEN DELICIOUS”Acta Botanica Neerlandica, 1968
- Gas chromatographic-mass spectrometric studies of long chain hydroxy acids—IPhytochemistry, 1968
- Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysisAnalytical Chemistry, 1967
- Studies on plant cuticleAnnals of Applied Biology, 1964
- Studies in the Natural Coating of Apples IV. the Nature of CutinAustralian Journal of Biological Sciences, 1959
- The chemistry of plant cuticles: a study of cutin from Agave americana LBiochemical Journal, 1956