Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents
- 18 January 2007
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 90 (5) , 809-817
- https://doi.org/10.1016/j.physbeh.2007.01.004
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and CaffeineChemical Senses, 2006
- Responses of PROP taster groups to variations in sensory qualities within foods and beveragesPhysiology & Behavior, 2004
- Intensity of taste and astringency sensations elicited by red wines is associated with sensitivity to PROP (6-n-propylthiouracil)Food Quality and Preference, 2004
- GENETIC AND ENVIRONMENTAL INFLUENCES ON CHILDHOOD OBESITYClinics in Family Practice, 2002
- Parental eating attitudes and the development of obesity in children. The Framingham Children's StudyInternational Journal of Obesity, 2000
- Genetic variation and inferences about perceived taste intensity in mice and menPhysiology & Behavior, 2000
- Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6‐n‐propylthiouracilNutrition and Cancer, 1997
- The biological basis of food perception and acceptanceFood Quality and Preference, 1993
- Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sampleChemical Senses, 1990
- Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent developmentAnnals of Human Biology, 1989