The isolation of plant cell wall preparations with low nitrogen contents
- 1 June 1973
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 80 (3) , 407-410
- https://doi.org/10.1017/s0021859600058056
Abstract
Summary: Grasses of widely differing maturity have been extracted by two chemical and two enzymic methods in order to prepare cell wall materials with low nitrogen contents. These methods involved extraction, with neutral detergent or phenol-acetic acid-water (1:1:1), or digestion with the proteolytic enzymes pepsin or pronase. Wide differences were noted between these methods with grasses at different levels of maturity, both in the nitrogen content of the residue and the actual yield of cell wall preparation. The more efficient of these methods for removing nitrogenous materials, namely neutral detergent extraction and digestion with pepsin and pronase, were also examined for their effect on the structural carbohydrate and lignin content of the cell wall. In all respects, a method involving incubation with the enzyme, pronase, gave the most satisfactory cell wall preparation.Keywords
This publication has 11 references indexed in Scilit:
- The effect of different extraction procedures on the recovery of cell walls in forage and faeces from cattle and sheepThe Journal of Agricultural Science, 1972
- The hydrolysis of cell wall polysaccharides from freeze-dried and oven-dried herbage by rumen and mould carbohydrasesJournal of the Science of Food and Agriculture, 1972
- Digestion of polysaccharide constituents of tropical pasture herbage in the bovine rumenCarbohydrate Research, 1972
- A semi‐micro method for the determination of lignin and its use in predicting the digestibility of forage cropsJournal of the Science of Food and Agriculture, 1972
- Phenol-hypochlorite reaction for determination of ammoniaAnalytical Chemistry, 1967
- The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothyThe Journal of Agricultural Science, 1964
- New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of l-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leavesBiochemical Journal, 1964
- Normal-acid Fibre Method for evaluating RoughagesNature, 1962
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The Composition of Crude FibreThe Journal of Agricultural Science, 1935