Calcium as a Factor in the Nutritional Improvement of Health
Open Access
- 1 January 1936
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 22 (1) , 24-26
- https://doi.org/10.1073/pnas.22.1.24
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Observations upon Growth from the Viewpoint of Statistical InterpretationProceedings of the National Academy of Sciences, 1934
- The Influence of Food upon LongevityProceedings of the National Academy of Sciences, 1928