Low Molecular Weight Sunflower Protein Hydrolysate with Low Concentration in Aromatic Amino Acids
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (4) , 967-971
- https://doi.org/10.1021/jf940726c
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Characterization of enzymic sunflower protein hydrolyzatesJournal of Agricultural and Food Chemistry, 1993
- Microbiologically safe aseptic packing of food productsTrends in Food Science & Technology, 1993
- Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatographyJournal of Chromatography A, 1992
- Production of soluble enzymic protein hydrolyzate from industrially defatted nondehulled sunflower mealJournal of Agricultural and Food Chemistry, 1991
- Visceral Protein Levels in Trauma Patients Are Greater with Peptide Diet Than with Intact Protein DietPublished by Wolters Kluwer Health ,1990
- Enzymatic synthesis of the precursor of Leu-enkephalin in water-immiscible organic solvent systemsEnzyme and Microbial Technology, 1990
- Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDaAnalytical Biochemistry, 1987
- Nutritional treatment of liver cirrhosis by branched-chain amino acid-enriched nutrient mixture.Journal of Nutritional Science and Vitaminology, 1985
- Rapid analysis of amino acids using pre-column derivatizationJournal of Chromatography B: Biomedical Sciences and Applications, 1984
- Small intestinal absorption of amino acids and a dipeptide in pancreatic insufficiency.Gut, 1983