Postharvest Physiology of White Peaches Ripened at Various Temperatures
- 1 January 1975
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 44 (1) , 89-97
- https://doi.org/10.2503/jjshs.44.89
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Role of Ethylene in Fruit RipeningPlant Physiology, 1962
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Manometric Determination of Low Concentrations of Ethylene with Particular Reference to Plant MaterialAnalytical Chemistry, 1952
- Quantitative Study of Ethylene Production in Relation to Respiration of PearsBotanical Gazette, 1942