Improvement of functional properties of β-lactoglobulin by conjugation with glucose-6-phosphate through the Maillard reaction
- 1 July 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (6) , 401-406
- https://doi.org/10.1016/s0963-9969(98)00004-0
Abstract
No abstract availableKeywords
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