Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup
- 1 November 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 9 (3) , 205-214
- https://doi.org/10.1016/0168-1605(89)90090-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Detection of microbial metabolites by gas chromatography in the examination of spoiled canned foods and related productsInternational Journal of Food Microbiology, 1986
- Oxygen tension measurement as a means of detecting incipient spoilage of raw milk by psychrotrophic bacteria?International Journal of Food Microbiology, 1986
- Detection of Microbial Contamination Utilizing an Infrared CO2 AnalyzerJournal of Food Science, 1982