Oxygen tension measurement as a means of detecting incipient spoilage of raw milk by psychrotrophic bacteria?
- 1 February 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (1) , 43-49
- https://doi.org/10.1016/0168-1605(86)90039-5
Abstract
No abstract availableKeywords
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- PRELIMINARY OBSERVATIONS ON THE MEASUREMENT OF DISSOLVED OXYGEN IN MILK AS AN INDEX OF KEEPING QUALITYInternational Journal of Dairy Technology, 1963