Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages
- 1 September 2001
- journal article
- forage
- Published by Wiley in Agronomy Journal
- Vol. 93 (5) , 1006-1013
- https://doi.org/10.2134/agronj2001.9351006x
Abstract
No abstract availableFunding Information
- Commission of the European Union (CT 96-1893)
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