Changes in nitrogen and carbohydrate fractions associated with the field drying of vetch (Vicia sativa L.)
- 1 April 1995
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 52 (3-4) , 249-255
- https://doi.org/10.1016/0377-8401(94)00727-q
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Losses and Quality Changes During Alfalfa Hay Harvest and StorageTransactions of the ASAE, 1988
- Wetting Effects on the Yield and Quality of Legume and Legume‐Grass Hays1Agronomy Journal, 1985
- Some changes associated with the field drying of lucerne and timothyGrass and Forage Science, 1985
- A discussion of sources of dry matter loss during the process of haymakingJournal of Agricultural Engineering Research, 1982
- The influence of the epidermis on the drying rate of red clover leaflets, leaf petioles and stems at low water contentsGrass and Forage Science, 1982
- PROTEIN AND NONPROTEIN NITROGEN CONTENTS OF SOME OILSEEDS AND PEASCanadian Journal of Plant Science, 1973
- ESTIMATES OF RESPIRATORY RATES AND LOSSES IN CUT SWARDS OF LOLIUM PERENNE (S321) UNDER SIMULATED HAYMAKING CONDITIONSGrass and Forage Science, 1972
- Chemical changes and respiratory drift during the air drying of ryegrassJournal of the Science of Food and Agriculture, 1963
- Redistribution of nitrogen in grass and leguminous fodder plants during wilting and ensilageJournal of the Science of Food and Agriculture, 1960
- Changes in nitrogen distribution in crop conservation. II—protein breakdown during wiltingJournal of the Science of Food and Agriculture, 1952