Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process
- 1 November 2001
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 14 (3) , 201-212
- https://doi.org/10.1016/s0926-6690(01)00085-1
Abstract
No abstract availableKeywords
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