Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters
- 1 May 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 101 (1) , 73-81
- https://doi.org/10.1016/j.ijfoodmicro.2004.10.048
Abstract
No abstract availableKeywords
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