Effect of culture conditions on fatty acid composition in lipids produced by the yeastcryptococcus albidus var. albidus
- 1 September 1986
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 63 (9) , 1179-1184
- https://doi.org/10.1007/bf02663947
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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