COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF FRESH CARCASS CUTS
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 138-139
- https://doi.org/10.1111/j.1365-2621.1979.tb10026.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF CURED HAM, BACON AND LOINSJournal of Food Science, 1977
- ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMSJournal of Food Science, 1973
- ACCELERATED PORK PROCESSING. Fresh‐Frozen Pork ChopsJournal of Food Science, 1973