Enzymatic synthesis of “natural-labeled” 6-deoxy-L-sorbose precursor of an important food flavor
- 1 June 1996
- journal article
- Published by Elsevier in Tetrahedron
- Vol. 52 (24) , 8223-8232
- https://doi.org/10.1016/0040-4020(96)00379-1
Abstract
No abstract availableKeywords
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