Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man

This publication has 26 references indexed in Scilit:

• Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre
  Lwt - Food Science and Technology, 1994
• Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
  Journal of Applied Bacteriology, 1993
• Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan
  British Journal of Nutrition, 1993
• The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extracts
  Carbohydrate Research, 1991
• Measurement of starch fermentation in the human large intestine
  Canadian Journal of Physiology and Pharmacology, 1991
• Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
  Gut, 1987
• Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents
  Journal of Cereal Science, 1987
• Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber
  Journal of Agricultural and Food Chemistry, 1986
• Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects
  Nutrition Research, 1984
• FRUCTOSANS IN THE MONOCOTYLEDONS. A REVIEW
  New Phytologist, 1940