Formation and Distribution of Amylose and Amylopectin in the Starch Granule
- 1 February 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 197 (4866) , 464-467
- https://doi.org/10.1038/197464a0
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Synthesis of Polysaccharides of Higher PlantsAnnual Review of Plant Physiology, 1962
- Recent Advances in the Biochemistry of Glycogen and StarchNature, 1961
- THE DE NOVO SYNTHESIS OF POLYSACCHARIDE BY PHOSPHORYLASEProceedings of the National Academy of Sciences, 1961
- Crystallinity of potato starchStarch ‐ Stärke, 1960
- A COMPARISON OF THE STARCHES FROM BARLEY AND MALTED BARLEYJournal of the Institute of Brewing, 1959
- NotesJournal of the Chemical Society, 1958
- Physiology of Pea Fruits V. Phosphate Compounds in the Developing SeedAustralian Journal of Biological Sciences, 1957
- Physiology of Pea Fruits III. Changes in Starch and-Starch Phosphorylase in the Developing SeedAustralian Journal of Biological Sciences, 1957
- Growth of14C-labelled starch granules in potato tubers as revealed by autoradiographsProtoplasma, 1956
- The constitution of a modified starch from malted barleyJournal of the Chemical Society, 1955