Laboratory Studies: Types and Principles
- 1 January 1965
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
- Flavour and flavour acceptanceProceedings of the Nutrition Society, 1961
- THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCEJournal of Food Science, 1960
- Some Statistical Aspects of Preference and Related TestsJournal of the Royal Statistical Society Series C: Applied Statistics, 1960
- Modern sensory methods of evaluating wineHilgardia, 1959
- ERRORS OF THE SECOND KIND IN AN ACID THRESHOLD TESTJournal of Food Science, 1958
- ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTINGJournal of Food Science, 1954
- A TECHNIQUE FOR DETECTING FLAVOR CHANGES IN STORED DRIED EGGSaJournal of Food Science, 1953
- ORGANOLEPTIC RATINGS OF WINES ESTIMATED FROM ANALYTICAL DATAJournal of Food Science, 1953
- Analysis of Foods by Sensory Difference TestsPublished by Elsevier ,1949
- ORGANOLEPTIC TESTS PERTAINING TO APPLES AND PEARS2Journal of Food Science, 1946