Reactivity of vegetables towards sulphur dioxide
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 26 (3) , 159-173
- https://doi.org/10.1016/0308-8146(87)90032-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A rapid method for the determination of sulphur dioxide in dehydrated vegetablesJournal of the Science of Food and Agriculture, 1980
- The reactions of sulphur dioxide in dehydrated vegetablesJournal of the Science of Food and Agriculture, 1976
- THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*The Journal of Biochemistry, 1960