A rapid method for the determination of sulphur dioxide in dehydrated vegetables
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (3) , 286-288
- https://doi.org/10.1002/jsfa.2740310313
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A new method for the determination of benzoic acid in foodsThe Analyst, 1927