Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles
Open Access
- 31 March 1999
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 31 (2) , 86-93
- https://doi.org/10.1016/s0022-3182(99)70400-0
Abstract
No abstract availableKeywords
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