ORGANOLEPTIC THRESHOLD VALUES OF SOME ALCOHOLS AND ESTERS IN BEER
Open Access
- 2 January 1972
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 78 (1) , 33-36
- https://doi.org/10.1002/j.2050-0416.1972.tb03425.x
Abstract
In a Norwegian all-malt pilsener beer the organoleptic threshold values were determined for the following alcohols and esters: n-propanol, isobutanol, amyl alcohols (2-methyl butanol + 3-methyl butanol), 2-phenyl ethanol, ethyl acetate, isobutyl acetate, iso-amyl acetate, 2-phenyl ethyl acetate, ethyl caproate and ethyl caprylate. In addition, threshold values for a number of combinations of these alcohols and esters were determined, and in each case an additive effect was found.Keywords
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