Percentage Utilization and Supplementary Relationships of Certain Protein Concentrates in Semi-Purified Basal Diets for Growing Chickens
Open Access
- 1 July 1942
- journal article
- Published by Elsevier in Poultry Science
- Vol. 21 (4) , 346-352
- https://doi.org/10.3382/ps.0210346
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Biological Value of Rations Containing Fish MealJournal of Nutrition, 1934
- A Method of Determining the Biological Value of Protein in the Study of Avian NutritionJournal of Nutrition, 1932
- A Study of the Comparative Efficiency of Various Proteins in Poultry FeedingPoultry Science, 1929
- Digestibility trials with poultry. I. The digestibility of English wheats, with a note on the digestibility of fibre in Sussex ground oatsThe Journal of Agricultural Science, 1926