A Study of the Comparative Efficiency of Various Proteins in Poultry Feeding
Open Access
- 1 December 1929
- journal article
- Published by Elsevier in Poultry Science
- Vol. 9 (2) , 112-132
- https://doi.org/10.3382/ps.0090112
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Utilization of the Proteins of Corn by HensPoultry Science, 1926
- The Effect of Cystine on the Endogenous Metabolism of Molting HensPoultry Science, 1926
- The Endogenous Nitrogen of Hens as Affected by MoltingPoultry Science, 1926
- The Endogenous Metabolism of Hens and CaponsPoultry Science, 1923
- The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and CornJournal of Dairy Science, 1923
- Some Observations on the Digestive System of the FowlJournal of Comparative Pathology and Therapeutics, 1922