High sensitivity of catfish taste receptors to amino acids
- 1 January 1975
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 52 (1) , 247-251
- https://doi.org/10.1016/s0300-9629(75)80160-5
Abstract
No abstract availableKeywords
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