Caracterização do melão tipo Galia durante a maturação.
Open Access
- 1 November 1998
- journal article
- pesquisa
- Published by FapUNIFESP (SciELO) in Horticultura Brasileira
- Vol. 16 (2) , 123-127
- https://doi.org/10.1590/s0102-05361998160000200006
Abstract
Com o objetivo de avaliar a qualidade do melão tipo Galia (Cucumis melo L. var. reticulatus), híbrido Nun 1380, durante a maturação, montou-se um experimento em delineamento inteiramen te casualizado, composto de cinco tratamentos e oito repetições de um fruto cada. Os frutos foram colhidos em cinco estádios de maturação: I, n, UI, IVe Ve as avaliações foram feitas 24horas após a colheita. Houve tendência à redução na firmeza da polpa du rante a maturação, entretanto, não se observou diferença significati va (pKeywords
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