Effect of water activity on the stability of bixin in an annatto extract-microcrystalline cellulose model system
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (4) , 389-391
- https://doi.org/10.1016/0308-8146(95)93287-2
Abstract
No abstract availableKeywords
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