Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 961-964
- https://doi.org/10.1111/j.1365-2621.1982.tb12755.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Give it Up!Journal of Management Inquiry, 2003
- Effect of processing variables on the quality of dehydrated carrotInternational Journal of Food Science & Technology, 1977
- The variations of ascorbic acid content in vegetable processingFood Chemistry, 1976
- Nutritional effects of food processingInternational Journal of Food Science & Technology, 1966
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Physiology of Pea Fruits I. the Developing FruitAustralian Journal of Biological Sciences, 1955