Coacervation of Starch) Part III. Complex Coacervation of Starch with Gelatin
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (12) , 377-382
- https://doi.org/10.1002/star.2810181203
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Coacervation of Starch. Part. II. Some InstancesStarch ‐ Stärke, 1965
- Coacervation of Starch I. By FreezingStarch ‐ Stärke, 1964
- Formation of Starch Granules from an Aqueous Gelatinous SolutionStarch ‐ Stärke, 1962
- The Fractionation of StarchPublished by Elsevier ,1945
- Coacervation of Amylophosphoric Acid and ProteinsThe Journal of Physical Chemistry, 1936
- Complex relationships in lyophilic colloidal systems. IV. The influence of neutral salts on the cataphoretic charge of suspended (auto‐) complex coacervate drops and of (auto‐) complex flocculiRecueil des Travaux Chimiques des Pays-Bas, 1934
- Zur Kenntnis der lyophilen KolloideKolloid-Beihefte, 1933
- KoazervationColloid and Polymer Science, 1930
- Kolloidchemische Reaktionen zwischen Solen von Eiweißkörpern und polymeren Kohlehydraten. IColloid and Polymer Science, 1929