Media for Detecting Pectolytic Gram-Negative Bacteria Associated with the Softening of Cucumbers, Olives, and Other Plant Tissues
- 1 November 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (6) , 635-643
- https://doi.org/10.1111/j.1365-2621.1961.tb00809.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The degradation of oligogalacturonides by the polygalacturonase of Bacillus polymyxaArchives of Biochemistry and Biophysics, 1961
- The characteristics of a polygalacturonase produced by Bacillus polymyxaArchives of Biochemistry and Biophysics, 1961
- Use of the Hydroxamic Acid Reaction for Determining Pectinesterase ActivityStain Technology, 1958
- The Production, Assay, and Antibiotic Activity of Actidione, an Antiobiotic from Streptomyces griseusJournal of Bacteriology, 1948