Nutritive value of wheat grown under organic and chemical systems of farming
- 1 May 1977
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 27 (2) , 113-123
- https://doi.org/10.1007/bf01092351
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The influence of three different farming systems on organic matter in the soilsPlant Foods for Human Nutrition, 1973
- Influence of two different nitrogen fertilisers on amino acids and minerals of sugar-beet pulpJournal of the Science of Food and Agriculture, 1971
- A constant environment animal house suitable for nutritional researchLaboratory Animals, 1970
- REPRODUCTION IN LABORATORY ANIMALS AS A MEASURE OF THE VALUE OF SOME NATURAL AND PROCESSED FOODSReproduction, 1960